Bread Day!

This morning I woke up early and noticed a forlorn cup of aquafaba in the fridge. So, I decided to use it for another batch of my No-Oil Whole Wheat Bread! And, I think I have this down, finally. I’ve made 3 batches of whole wheat bread successfully that are amazing, full size, rise properly, and all that!

To me, these look so good that I think I’m gifting them to a couple of friends today (as I still have a loaf of fresh bread from the last batch!)

Canned bread for the win!